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Singapore

Food Trips and Cooking Holidays in Singapore

Few cuisines in the world can claim to be as cosmopolitan as the culinary traditions of Singapore and their ethnic diversity is mirrored in their local dishes. Each culture has brought in its unique cooking styles, and recipes from "home". The food is influenced by the native Malay, the predominant Chinese, Indonesian, Indian and even Western traditions since the founding of Singapore by the British in the 19th century.

Traces of cuisines such as Thai and Middle Eastern exist in local food culture as well. As generations grow up and interact with other cultures, they've experimented with new forms of cooking, creating some unique Singaporean recipes. In Singaporean hawker stores, for example, chefs of Chinese ethnic background influenced by Indian culture might experiment with condiments and ingredients such as tamarind, turmeric and ghee, while a Tamil chef might serve a fried noodle dish.

Greatest gratitude to the Singapore Tourism Board for supplying the beautiful images about Singapore.
VC
3 Days / 2 Nights Culinary Tour
Flavours of Singapore
Singapore a blend of culture, cuisine and arts, a once in a life time experience
FROM: $ 560pp


Please click tour enquiry for availability and cost structure.
VC
6 Days / 5 Nights Culinary Tour
Take A Walk On The Wild Side
Few cuisines in the world can claim to be as cosmopolitan as Singapore.
FROM: $1619pp


Please click tour enquiry for availability and cost structure.